Plants extract,

Rhodiola rosea Extract

-Rosavin: 1% ~ 10%
-Rosavins: 1% ~ 15%
-Salidroside: 1% ~ 10%

2010-04-09

Apple polyphenols

APF

-Apple polyphenols: 50%, 70%, 75%, 80%
-Phloretin (CAS No: 60-82-2): 70%, 90%, 98%
-Phloridzin (CAS No: 60-81-1): 40%, 60%, 80%,98%

2010-04-09

Red wine Extract

-Polyphenols: 30%~60%
-Anthocyanidin 2%
-Resveratrol: 0.5%, 5%

2010-04-09

Betulin

-Betulin (CAS NO.: 473-98-3): 70%, 90%, 98%, tested by HPLC
-Betulinic acid (CAS NO.: 472-15-1): 50%, 90%, 98%; tested by HPLC

2010-04-09

Luteolin

-Luteolin (CAS NO.: 491-70-3): 80%, 90%, 95%, 98%, 99%; tested by HPLC

2010-04-09

Apigenin

API

-Ratio extract: 4:1, 10:1
-Apigenin (CAS NO.: 520-36-5): 1.2%, 3%, 90%, 98%; tested by HPLC

2010-04-09

Grape seed Extract

-Proanthocyanidins: 95
-Polyphenols: 80%, 85%, 95%

2010-04-09

Chlorogenic acid

GCB

-Chlorogenic acid (CAS NO. 327-97-9): 30%, 45%, 50%; tested by HPLC
-Total Chlorogenic acids: 50%, 60%, 70%; tested by HPLC

2010-04-09

Bamboo leaf Extract

-Flavones: 20%, 40%, 50%

2010-04-09

Acerola Extract

-Natural Vitamin C: 17%, 25%

2010-04-09

Green coffee bean Extract ,Chlorogenic acid

-Chlorogenic acid (CAS NO. 327-97-9): 30%, 45%, 50%
-Total Chlorogenic acids 50%, 60%, 70%

2009-08-17